1/17/2024 0 Comments Acorn squash casserole vegan![]() ![]() It’s best eaten immediately but will keep well in an airtight container in the refrigerator. To store: This vegetarian stuffed acorn squash can be stored in the fridge for up to two days.Drinks: Enjoy this hearty dish with some Cranberry Mocktail or Non Alcoholic Holiday Punch.Side Dish/ Starter: Or use it as a meatless starter or side side dish alongside some other vegetarian mains such as this Vegetarian Wellington.Why not serve this Vegetarian Charcuterie Board as a starter first? Main Dish: Serve this delicious stuffed squash as a vegetarian main dish alongside some Baked Potatoes, Roasted Green Beans, Roasted Frozen Brussels Sprouts, Mashed Potatoes or Green Bean Casserole.Size of cashews: If you’d prefer smaller-sized cashew nuts, you can chop them up in the food processor or by hand.Walnuts, pecans, or toasted pine nuts will fall beautifully into your fall theme. Nuts: play around with variations of nuts.Wild rice is another good option and will give a nice nutty flavor to the stuffing recipe. Gluten-free: Try quinoa as a protein-packed alternative.Nut-free: If you want to make a nut-free alternative to this dish, sprinkle a few toasted sunflower seeds into the filling instead of the cashews.Dairy-free: You can easily omit the feta cheese or add in some vegan cheese if you’re still looking for that flavor.You could make your own homemade vegetable stock if you like. ![]() Vegetable broth: This gives the dish extra flavor than just cooking the couscous in water.Wild rice or quinoa is a good substitute if you need a gluten-free alternative. Couscous: makes up the bulk of the filling.You could go with spring onions if you prefer. Green onion: these give some sweetness to the filling. ![]() You could try a few or all of these in your version.
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